Is Organic Food Really Better

It likely has a great deal to do with the media constantly feeding us with news of cows being siphoned up to make more milk, which in turn makes them ill, and then they're treated with antibiotics which necessarily is within the milk that we pick up in the local grocery store. We also hear about cows where the coops are so small they hardly have room to stand and again are fed antibiotics that exist in the eggs we eat, so from a health standpoint as well as a humane perspective, a lot people are increasingly jumping on the'organic train'. Some people also tend to claim that organic foods also taste better compared to ordinary food... so is all this true? Is it really healthier? Can it be really tastier?

According to the Environmental Protection Agency (RPA),'organic' foods have been described as foods which are not treated using any pesticides, sewage sludge, ionizing radiation or bioengineering. But, food manufacturers can utilize pesticides in organic foods if they're derived from a natural source... Don't confuse it with conditions such as'hormone-free' or'organic' as such food labelling terms aren't regulated by legislation. The US department of Agriculture (USDA) has generated an organic seal and foods bearing the seal have to be chosen, processed and grown according to federal standards that include restrictions on quantities of hormones, pesticide residue and antibiotics. The statements used to define'organic' in the law government are, in my estimation, a bit long winded and ambiguous, so a fantastic basic definition of this term is it is food that ought to be grown without genetic modification and should not include any artificial pesticides or synthetic additives.

So, let's talk about pesticides and fertilizer... one of the greatest misconceptions of natural farming is that they do not utilize fertilizer, herbicides or pesticides. This is not true as well as organic foods have some form of fertilizer and pesticides on it. Fertilizer is essentially a chemical nutrient and the natural version of fertilizer delivers exactly the same chemical load as the synthetic. Plant fertilizers are composed of the exact same three components: nitrogen, potassium and phosphorous and these three elements are used both in organic and ordinary farming.

Measuring fertilizer and pesticide levels is all well and good, but is organic REALLY healthier? The Quality Low Input Food (QLIF) organisation conducted a five year study on this subject and concluded that food grown organically normally has a higher degree of nutrients contained inside, to food grown in a traditional manner. They also discovered that organic foods contain less'bad' amounts of pesticides however the QLIF cautioned that more studies need to be conducted prior to any conclusive evidence are available. They reasoned that'further and more detailed studies need to provide evidence for positive health impacts of their natural diets on human and animal health'.

However, in total contrast to this, a research conducted in 2007 from Newcastle University in the UK reported that organic produce consumed to 40 percent higher levels of certain nutrients (Vitamin C, Iron and Zinc), than traditional foods do. Along with this, a study has been conducted in 2003 by the Journal of Agricultural and Food Chemistry found that organically grown tomatoes and corn contained 58 percent more antioxidants which are known to help prevent heart disease, with as much as 52 percent higher levels of vitamin C compared to the ones that are conventionally grown.

Individuals who buy natural are for the most part seeking assurance that food production is more healthier, safer, purer and more organic. It must also have less impact on the plants or animals which are being reared organically. But are organic foods worth the cost? Is it actually better to go organic? Marian Nestle PHD, a Professor in New York University states' If you can afford them, then buy them.' She goes on to state'it really is a personal choice but how can anybody that substances like pesticides, effective at killing insects, can be helpful for you?' Compared to this Keecha Harris, spokeswoman of the American Diabetic Association claims that there's little to no evidence that organic foods are superior to traditional foods. She proceeds to say that food doesn't have to be natural to be safe and environmentally friendly and recommends that people revolve around eating meals near where they reside, rather than whether it had been farmed or not. Ms Harris says that meals could be organic but if It's Been trekked over in half way Throughout the world, it leaves a considerably bigger carbon footprint, whereas when folks buy foods from the neighborhood farmer's marketplace, whether it is organic or not, It'll Be farm fresh, hence using much less impact on the environment at large
website :- organic food products